Potassium-based sodium replacers outweigh the potential risks –
The joint SACN-COT benefit-risk assessment concludes that overall, at a population level, the potential benefits of using potassium-based sodium replacers to help reduce sodium in foods outweigh the potential risks. The beneficial effects at an individual level are likely to be small in size but will impact a large proportion of the population.
Read the full report via this link.
