Reducing sodium in
cheese THE EASY WAY

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Meet consumer needs

There are more than 900 different types of cheese throughout the world, each with its own unique characteristics, created by generation long cheese makers. Creating healthier cheeses in respond to conscious consumers is a next challenge for this industry.

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Sustainable business development

The role of salt to achieve the right quality, taste & texture of cheese is inevitable. Just as important is the way salt is applied to the cheese. In dry salted cheeses OneGrain can be dosed without any difference to regular salt. It’s grain equals the salt grain that has been used for generations.

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Fast to market

It’s simple use yet effective dosing just like regular salt ensures low total cost of ownership. OneGrain enables you to achieve increased business in a new segment for cheese.