Find out all about the challenges and solutions for sodium reduction in processed meat in a free webinar by AkzoNobel and Givaudan. To view the webinar on-demand you can fill in the form below. After registration you will receive an e-mail with a link to the webinar.

Presented by:
– Matthijs Bults, Business Development Manager, AkzoNobel Salt Specialties
– Gwen Kastler, Savoury Product Manager EAME, Givaudan

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