In today’s food industry healthier products are in increasing demand. At the same time sodium reduction regulations are becoming ever more strict. Could there be an easy way to benefit from the health trend and comply to new standards while retaining taste-based consumer preference? The answer is yes, as the salt experts at Nouryon (formerly known as AkzoNobel Specialty Chemicals) have developed OneGrain® − a unique mineral salt with less sodium and great taste, all in one grain. Read more.